Studies on the Coagulation of Soymilk during Tofu Manufacture Using the Measurement of Electric Conductivity
碩士 === 國立中興大學 === 食品科學系 === 90 === Coagulation of soymilk is an important process in the manufacture of traditional tofu, and affects the yield and quality of tofu products significantly. Measurement of the variation of electric conductivity of soymilk during coagulation is a rapid and co...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/11215856235152720923 |