b-Carotene, Lycopene and Oxidation: In Vitro Antioxidant and Pro-Oxidant Effects and the Inhibition of Gap
博士 === 國立中興大學 === 食品科學系 === 90 === Abstract Epidemiological studies demonstrate an inverse relationship between the diets rich in fruits and vegetables and the risk of cancer and cardiovascular disease especially in smokers. These effects have been attributed to the antioxidant propertie...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/00423855556689562658 |