Antioxidant properties of filtrate and polysaccharide from Antrodia camphorata in submerged culture
碩士 === 國立中興大學 === 食品科學系 === 90 === The aim of this thesis was to investigate the antioxidant properties of six polysaccharides that extracted from Antrodia camphorata in submerged culture (ACSC) using Chang liver cells. Polysaccharide extracts were prepared from filtrate (PEF) and mycelia of ACSC. T...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/24359553582053768519 |