Studies of the Starch Pearl Ⅱ：Drying Kinetics of starch pearl
碩士 === 國立中興大學 === 食品科學系 === 90 === Starch pearl is one of famous snack in Taiwan and exists in the market for years. The shelf life of fresh starch pearl is short and can only be preserved at refrigerated temperature about fifteen days. Dried starch pearl can last for one or two years at room temp...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/72453119360328591824 |