DNA Oxidative Damage Induced by Cooking Oil Fumes in Human Lung Adenocarcinoma CL-3 Cells and Protection Mechanisms of Quercetin

博士 === 國立中興大學 === 食品科學系 === 90 === The aim of this study is to investigate the DNA damage induced by cooking oil fumes (COF) and the possible protection mechanisms of natural antioxidant-quercetin in human lung adenocarcinoma CL-3 cells. By comet assay, it was shown that crude COF, compared to pure...

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Bibliographic Details
Main Authors: Lin Shwu-Yuann, 林淑瑗
Other Authors: Shun-Jen Tsai, Ph.D.
Format: Others
Language:zh-TW
Published: 2002
Online Access:http://ndltd.ncl.edu.tw/handle/28397928090589836734