Study of mycelium and exopolysaccharide formation by Agaricus blazei Murill in batch fermentation
碩士 === 國立中興大學 === 食品科學系 === 90 === The mushroom Basidiomyceta Agaricus blazei Murrill, a native mushroom in Brazil, is popularly known in Japan as “Himematsutake” or “Kawariharatake”. It has been widely cultivated and studied in Japan. At present, A. blazei is often consumed as food or functional fo...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/71164146928343844449 |