Effect of Nisin on the Quality of Chinese-style Sausage and Fresh Sausage during Storage at 4℃
碩士 === 國立中興大學 === 畜產學系 === 90 === 捌、英文摘要 Effect of nisin on the quality of Chinese-style sausage and fresh sausage during storage at 4℃ Abstract This study was divided into two trials. In the first trial, various levels of nisin were partly to replace s...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/46432584722958256032 |