Effects of Temperature, Dehydration and Chemical Treatment on the Quality and Physiology of Cut Rose Flowers
碩士 === 國立中興大學 === 園藝學系 === 90 === Three cultivars of Rosa hybrid ‘Grand Gala’, ‘Noblesse’ and ‘Super baby’ were tested in this study to investigate the effects of the various temperature, time of dehydration, addition of sugars, chemicals treatment and cold storage on the flower opening and vase lif...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/83781335378174341079 |