Comparisons of antioxidant potentials of hypericum perforatum, hypericum sampsonii, and hypericum japonicum.

碩士 === 國立中興大學 === 農藝學系 === 90 === Reactive oxygen free radical species (ROS) are highly reactive and potentially damaging transient chemical species formed in all cells. Cells are protected from ROS induced damage by a variety of endogenous ROS scavenging enzymes and chemical compounds. Recently the...

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Bibliographic Details
Main Author: 黃鍵修
Other Authors: 陳宗禮
Format: Others
Language:zh-TW
Published: 2002
Online Access:http://ndltd.ncl.edu.tw/handle/27135933702777847754