Comparisons of antioxidant potentials of hypericum perforatum, hypericum sampsonii, and hypericum japonicum.
碩士 === 國立中興大學 === 農藝學系 === 90 === Reactive oxygen free radical species (ROS) are highly reactive and potentially damaging transient chemical species formed in all cells. Cells are protected from ROS induced damage by a variety of endogenous ROS scavenging enzymes and chemical compounds. Recently the...
Main Author: | 黃鍵修 |
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Other Authors: | 陳宗禮 |
Format: | Others |
Language: | zh-TW |
Published: |
2002
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Online Access: | http://ndltd.ncl.edu.tw/handle/27135933702777847754 |
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