Using BSC and QFD to development performance evaluation indicators--Shintori
碩士 === 國立成功大學 === 企業管理學系碩博士班 === 90 === By conducting a case study, this research discusses the application of the balanced scorecard system (BSC) to a restaurant. This research uses Quality Function Development (QFD) to develop priority strategies and performance evaluation indictors performing to...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/8q3vn9 |