Studies on the Antimutagenic and Antioxidative Properties of Terminalia catappa Leaves

碩士 === 國立嘉義大學 === 食品科學系碩士班 === 90 === The absicissed leaves of Terminalia catappa were extracted with ethanol, acetone, n-hexane, supercritical CO2 (SC-CO2) and boiling water, respectively and the extracts were subjected to Ames test using Salmonella typhimurium TA98 and TA100 as testing strains, ne...

Full description

Bibliographic Details
Main Authors: Ting-Fu Ko, 葛定富
Other Authors: Yih-Ming Weng
Format: Others
Language:zh-TW
Published: 2002
Online Access:http://ndltd.ncl.edu.tw/handle/64089031891740144457