Development of a detection method for Roundup Ready® soybean in foods
碩士 === 國立屏東科技大學 === 食品科學系 === 90 === The objective of this study was to develop a suitable method for detection of Roundup Ready® soybean (RRS) ingredient in foodstuffs. Both buffer extraction and CTAB precipitate methods could isolate high quality DNA of whole soybean. For the different types of co...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/39774828968030503874 |