Evaluating the effectiveness of acidic electrolyzed water and sodium hypochlorite solution washing on the quality of tilapia

碩士 === 國立屏東科技大學 === 食品科學系 === 90 === Abstract The objective of this study was to evaluate the effectiveness of acidic electrolyzed water and sodium hypochlorite solution (NaOCl) washing on the freshness and sensory quality of tilapia. Effects of acidic electrolyzed water on the microorga...

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Bibliographic Details
Main Author: 簡吟真
Other Authors: 林頎生
Format: Others
Language:zh-TW
Published: 2002
Online Access:http://ndltd.ncl.edu.tw/handle/65089151298880042071