Purification and characterization of the amylase accelerator from neritic squid muscle (Loligo edulis Hoyle)
碩士 === 國立海洋大學 === 食品科學系 === 90 === Abstract Amylase accelerator was purified from neritic squid (Loligo edulis Hoyle) carcass muscle in this study. The amylase accelerator was extracted by boiling water, then chromatographied with sephadex G-25 and DEAE-sephadex A-50. By these steps, the...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/52393247365555607038 |