Study on the Bactericidal Effects of Various Commercial Antiseptic Chemicals on Kitchen wares and Table wares in Food Service Establishments
碩士 === 國立海洋大學 === 食品科學系 === 90 === The aims of this study are to investigate the hygienic status of sashimi vendors and to compare the bactericidal effect of various sanitizers against kitchen wares and table wares of above food service establishments that can develop a cleaning procedures to better...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/32667530835529709329 |