Effect of yogurt fermented with Lactobacillus plantarum CCRC 10069 , 12250 and yam on lipid metabolism and intestinal physiology in rats fed a high fat diet
碩士 === 國立海洋大學 === 食品科學系 === 90 === Abstract The purpose of this study was to investigate the effects on Yam Yogurt on lipid metabolism and intestinal physiology in rats fed a high fat and high cholesterol diet (20% lard and 0.5 cholesterol). SD (Sprague Dawley) rats were used as experimen...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/02378320582481225544 |