The antimicrobial activities of chlorine dioxide and its application on seafoods
碩士 === 國立海洋大學 === 食品科學系碩士在職專班 === 90 === ABSTRACT The release of free ClO2 by acidification of sodium chlorite (activation of ClO2) depends greatly on the type of GRAS acids employed, the ionic strength of the acid, the reaction time and temperature. The release of free ClO2 using lactic...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/48790402304445965639 |