Quantification and Comparison of Physiological Components in Adlay Seeds

碩士 === 國立臺灣大學 === 食品科技研究所 === 90 === Adlay has been used as an essential material both in drugs and foods for a long time. There were many reports about its function in old Chinese traditional herb books. Many special physiological components in adlay have been isolated and identified. For example,...

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Bibliographic Details
Main Authors: Wang Szu Chuan, 王思涓
Other Authors: Wenchang Chiang , Ph. D.
Format: Others
Language:zh-TW
Published: 2002
Online Access:http://ndltd.ncl.edu.tw/handle/46755036127203996089