The effect of CaSO4 and glucono-δ-lactone on gelation of sweet potato starch/defatted soy flour composite
碩士 === 國立臺灣大學 === 食品科技研究所 === 90 === Soy is an excellent source of protein with low cost and high quality. Recently many reports have pointed out that soy protein reduces cholesterol in human blood. US Food and Drug Administration (FDA) approved the health claims of “it may reduce the ris...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/02473138945522490324 |