Relationship between the heat-stability of goat milk and the milk protein polymorphism(s) found in αs1, αs2, β, and κ-casein(s)
碩士 === 國立臺灣大學 === 畜產學研究所 === 90 === The purpose of this experiment was to investigate the relationship between the polymorphisms of various caseins and the heat stability of goat milk. The results showed that there were no difference between farms ( NTU farm 13.57±3.56 sec, Lin farm 13.28...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/73951416344212568362 |