Studies on the Debitterization and Consistency Improvent of Comminuted Kumquat (Fortunella margarita Swingle) Juice
碩士 === 國立臺灣大學 === 園藝學研究所 === 90 === Abstract Kumquat ( Fortunella margarita Swingle ) is the plant of Rutaceae. The high pectin content resulted in the high viscosity of cloud kumquat juice. This experiment was to study the effects of homogenization, pectinase treatment, dilution, pectin...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/21792103126431645734 |