Studies on Diffusion Extraction of Soluble Constituents and Volatile Components in Mei (Prunus mume Sieb. et Zucc.) Liqueur during Maceration with Rice Wine.
碩士 === 國立臺灣大學 === 園藝學研究所 === 90 === This research is to study on diffusion extractions of soluble constituents and volatile components in Mei (Prunus mume Sieb. Et Zucc.) liqueur during maceration with rice wine. Samples were from mei fruit (250g) with different cultivars (Ta-Ching and Yen-Chih), an...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/92527037420808059514 |