The Influence of Addition of Ferric Chloride, Ferric Citrate and Citric Acid on the Ferric Species in Tea Infusions.
碩士 === 國立臺灣大學 === 農業化學研究所 === 90 === The tea materials for this investigation are of various degrees of the tea leaves of fermentation : Green tea, Oolong tea and Black tea produced of Camellia sinesis (var T.T.E.No.12). The species of iron in tea infusion treated with or without ferric c...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/22381189646297779086 |