Prevalence of Salmonella and Campylobacter in Broilers at Retail Outlets and Processing Plants in Taiwan

碩士 === 國立臺灣大學 === 獸醫學研究所 === 90 === To better understand the contamination rates of Salmonella and Campylobacter on broiler carcasses at slaughterhouses, eight slaughterhouses were chosen for study between April 2001 and March 2002. A previous study, showed that the prevalence rate of Sa...

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Bibliographic Details
Main Authors: Kuo Nai Wei, 郭乃維
Other Authors: Hsiang-Jung Tsai, Ph. D.
Format: Others
Language:zh-TW
Published: 2002
Online Access:http://ndltd.ncl.edu.tw/handle/59491772424229032669