A Study on Modified Atmosphere Preservation of Refrigerated Foods and Energy Consumption Efficiency

碩士 === 中國文化大學 === 材料科學與製造研究所 === 90 === In this project, the influence of modified packaging atmosphere on the preserving of freezing foods and the efficiency of energy consumption will be studied. The major influence for maintaining-period and freshness of package foods in a freezing warehouse is t...

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Bibliographic Details
Main Author: 張鈺敏
Other Authors: 曾梨子
Format: Others
Language:zh-TW
Published: 2002
Online Access:http://ndltd.ncl.edu.tw/handle/15163100277270604217