The Study of Student’s Professional Competency of Department of Food and Beverage Management in the Senior High School
碩士 === 中國文化大學 === 生活應用科學研究所碩士在職專班 === 90 === Abstract This study is aimed at getting to know the professional competency of students of the Department of Food and Beverage Management, by applying the method of course-conversion, the method of opinion-analysis and the method of evaluat...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/84523179589917344085 |