Comparison of Cooperative Effectiveness for Food and Beverage Education in Both Sides Across the Strait

碩士 === 中國文化大學 === 生活應用科學研究所碩士在職專班 === 90 === The purpose of this study is to investigate the efficacy of the cooperative education. The questionnaires are designed separately for three kinds of evaluation objects to compare differences of cooperative effectiveness for food& beverage education in...

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Bibliographic Details
Main Authors: Su-Lan Wang, 王淑蘭
Other Authors: Wu-Chung Wu
Format: Others
Language:zh-TW
Published: 2002
Online Access:http://ndltd.ncl.edu.tw/handle/55168637777110745826