A study of dietary practices and life style between hyperuriemia students and healthy students
碩士 === 靜宜大學 === 食品營養研究所 === 90 === Hyperuricemia continues to be a major public health problem in Taiwan. The study was carried out to reseach the prevalence and risk factors of hyperuricemia for the fresh men of Providence University in 1999. The 1,940 samples of totally 2,377 complete the intervie...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/87254507558660522026 |