The establishment of quality indices of major banana varieties in Taiwan
碩士 === 東海大學 === 食品科學系 === 90 === The purpose of this experiment was to investigate the qualities of banana fruits in Taiwan and try to establish the quality indices of major banana varieties in Taiwan. The banana varieties included：Pei Chiao、Tai Chiao No.1、Tai Chiao No.2、Tai Chiao No.3 and GCTCV-218...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/16523057716356346241 |