Proteolysis and tenderness in duck breast muscles as affected by tumbling with calcium chloride and post-mortem time
碩士 === 東海大學 === 食品科學系 === 90 === Abstrate The purpose of this research is to investigate changes in pH, calpain and calpastatin activity, tenderness（water-holding capacity, myofibrillar fragmentation index（MFI）, cooking loss, shear stress value）and SDS-PAGE electrophoresis and...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/51395831263115212531 |