Microbial Transformations of Steviol and ent-16β-hydroxybeyeran-19-oic acid
碩士 === 台北醫學院 === 藥學研究所 === 90 === ABSTRACT Stevioside is a sweet glycoside commercially extracted from the leaves of Stevia rebaudiana. It is now used as a natural sweetening agent in Japan. For the biological activity, stevio-side could lower blood pressure in spontaneously hypertensive...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/25859149083192124471 |