Fermentation of Xylose into Xylitol by Yeasts using ORP-stat Feeding Strategy
碩士 === 大同大學 === 生物工程研究所 === 90 === Xylitol is a naturally occurring sugar alcohol. Its high sweetening power, anti-cariogenic properties and possibilities for use in diabetic food products makes xylitol an attractive sucrose substitute in a wide variety of foods and beverages. Xylitol can...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/03836575412029765543 |