Isolation and identification of lactic acid bacteria from fermented vegetables and analysis for use as probiotics
碩士 === 大同大學 === 生物工程研究所 === 90 === Most lactic acid bacteria (LAB) are generally recognized as safe (GRAS) for human consumption, and used world wide in fermented dairy. LAB are widely distribution among animals and plants. Some of them are also considered as probiotics. LAB isolated form traditiona...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/10275930483187551698 |