Development of Sweet and Distilled Longan Flower Honey Wine
碩士 === 大葉大學 === 食品工程學系碩士班 === 91 === ABSTRACT This thesis can be divided into five parts. In the first part of this thesis, twenty six cultures purchased were inoculated into diluted longan honey and fermented at 25 or 35℃ with or without the addition of K2S2O5 for one month to selecte th...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/20531294271871041351 |