The ergonomic study of determining the optimum Chinese wok
碩士 === 華梵大學 === 工業管理學系碩士班 === 91 === A Chinese wok is one of the most common cooking tools used in an Asian kitchen. If one can stir the food in the wok as quickly as possible during the cooking, the food will be more delicious. When a person flings a wok to stir food, the operations involve repetit...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/52965078997813875517 |