Study of sucrose pretreatment on the survival rate and physiological of different species of yams（Dioscorea batatas) after cryopreservation
碩士 === 國立中興大學 === 生命科學系 === 91 === This study investigates the effect of 0.3M or 0.75M sucrose concentration pretreatment on the survival rates for different week-old of yam（D. batatas Decne、D. alata L. var. purea（Roxb.）M. Pouch and D. dioscorea spp.）axillary buds after cryopreservation....
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/97350664959559019719 |