Study of pretreatments for cryopreservation of cassava (Manihot esculenta Crantz cv. Tai Nan Yu No. 6)
碩士 === 國立中興大學 === 生命科學系 === 91 === The purpose of this study is to cryopreserve cassava (Manihot esculenta Crantz cv. Tai Nan Yu No.6) by high concentration sucrose medium pretreatment before vitrification. The use of high concentration sucrose medium pretreatment can cause osmotic stress and elevat...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/60184769997243869578 |