Survey of the Antifoaming Agent Addition for the Market-Sold Soymilk and Studies on the Factors Affecting Antifoaming Effects
碩士 === 國立中興大學 === 食品科學系 === 91 === Soymilk is a popular products manufactured with soybean. It is economical with great nourishment. However, large amounts of foam occurred in the paste milling and cooking processes during the manufacture of soymilk, and this would make kitchen dirty and...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/64446091643092286467 |