Study on Processing of Adzuki Bean Paste and Gelation of Adzuki Bean Jelly

碩士 === 國立中興大學 === 食品科學系 === 91 === Red bean jelly is one of the traditional legumous snack foods in China, which is popular with consumers. Soaking, cooking, grinding, filtering, rinsing and centrifuging are processes for producing adzuki bean paste, then followed by adding cooking and concentrating...

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Bibliographic Details
Main Authors: Se-Yi Cheng, 陳思怡
Other Authors: Wen-Ching Ko
Format: Others
Published: 2003
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