Studies on the Immunomodulatory Effect of Purple Vegetables Cultivated in Taiwan
碩士 === 國立中興大學 === 食品科學系 === 91 === The purpose of this study was to find out the purple vegetables having immunomodulatory effect and evaluate their activities in vitro and in vivo . First part of this study, five purple vegetables including gynura, amaranth, perilla, purple cabbage, an...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/69469226880541694140 |