Analysis of Choline and Allantoin from Tuber of Keelong Yam (Dioscorea japonica Thunb var. pseudojaponica Yamamoto) and the Possibility of Mucin Applied on Skin-Care Products
碩士 === 國立中興大學 === 食品科學系 === 91 === The tuber of yam is abundant of starch, proteins, mucin and minerals. It also contains choline, diosgenin and allantoin which are specially valuable and is a good nutrient source for human beings. It is difficult to separate yam starch from its tuber because the...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/60285351329841054593 |