Studies on the fine structure of amylopectin and the texture of products from Tainung 67 and its mutant lines
碩士 === 國立中興大學 === 食品科學系 === 91 === Amylopectin isolated from Tainung 67(TNG67) and its six- variety mutants rice (two kinds of high amylose, two kinds of medium amylose and two kinds of low amylose) are used as test samples in the study. The fine structure of the test samples as well as t...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/65932933999276460148 |