Studies on the Separation of Polysaccharide and Proteins from the Tuber of Yam
碩士 === 國立中興大學 === 食品科學系 === 91 === It is difficult to separate yam starch from its tuber because of the presence of viscous mucin, which is a carbohydrate moiety firmly associated with protein (glycoprotein).Two varieties of yam, D. pseudojaponica Yamamoto (Keelong) and D. alata L. (Yangmingshan-nat...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/57439737794039980077 |