Studies on the Separation of Polysaccharide and Proteins from the Tuber of Yam

碩士 === 國立中興大學 === 食品科學系 === 91 === It is difficult to separate yam starch from its tuber because of the presence of viscous mucin, which is a carbohydrate moiety firmly associated with protein (glycoprotein).Two varieties of yam, D. pseudojaponica Yamamoto (Keelong) and D. alata L. (Yangmingshan-nat...

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Bibliographic Details
Main Authors: Hui-Hsiang Lin, 林慧香
Other Authors: Yi-Chung Fu
Format: Others
Language:zh-TW
Published: 2003
Online Access:http://ndltd.ncl.edu.tw/handle/57439737794039980077

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