The Effects of Water on the Dried Rice Noodles and the Sugar Replacement of Inulin on the Leavened Rice Cake
碩士 === 國立中興大學 === 食品科學系 === 91 === ABSTRACT Rice is one of the most important food crops in world and in our country. It lacks gluten-like material so that rice flour dough observes no viscoelastic behavior such as the wheat flour dough does. Therefore the applications of rice in the nood...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/26840824681011129632 |