Gender Differences in Restaurant Customers’ Positive and Negative Responses

博士 === 國立交通大學 === 管理科學系 === 91 === With companies’ training programs, the front-line service providers still often find it difficult and feel frustrated to distinguish customer characteristics. Gender as a salient indicator could help employees feel much comfortable in their jobs and be able to prov...

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Bibliographic Details
Main Authors: Shu-Hsun Ho, 何淑熏
Other Authors: Jen-Hung Huang
Format: Others
Language:en_US
Published: 2003
Online Access:http://ndltd.ncl.edu.tw/handle/89465691256139175689