Characteristics of Yam Flours and It''''s Application in New Food Products
碩士 === 國立嘉義大學 === 食品科學系碩士班 === 91 === Abstract Five major researches were included in this study: (1) chemical compositions, physical properties, and antioxidant activities of yam flours as affected by different drying methods (Chapter 1) (2) studies on the physiochmeical properties and a...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/04996953672352667454 |