Studies on the Genetic and Breeding Behaviors of Quality Characters of the Soybean Varieties Released in Taiwan

碩士 === 國立嘉義大學 === 農學研究所 === 91 === Summary Thirty varieties of soybean were used as materials for study the variation of chemical composition characteristics and isoflavones. Differences among all varieties were discussed by ways of the heritability and correlation and principal component...

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Bibliographic Details
Main Authors: Li-Ju Huang, 黃麗如
Other Authors: Ruey-Shing Lee
Format: Others
Language:zh-TW
Published: 2003
Online Access:http://ndltd.ncl.edu.tw/handle/99541087765804259627