A Hybrid Type Optimization Method for New Food Development
碩士 === 國立屏東科技大學 === 食品科學系 === 91 === Product development is a process of logic creation and ideal design, which characterizes the function of realization and fulfills the future demand. However the processes of general food developments were oriented by developer’s experience. That’s because the def...
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| Language: | zh-TW |
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2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/25392362576639891392 |